Our Starch Assay Kit (Fluorometric) measures starch in food samples. First, starch is broken down into glucose monomers by amyloglucosidase. Glucose is then oxidized by glucose oxidase, producing D-gluconic acid and hydrogen peroxide. The hydrogen peroxide reacts specifically with the kit’s Fluorometric Probe and is detected at ex. 530-570 nm/em. 590-600 nm. Starch levels in unknown samples are determined based on the provided starch standard curve.
Starch Assay Kit (Fluorometric) (MET-5026)
Our Starch Assay Kit (Fluorometric) measures starch in food samples. First, starch is broken down into glucose monomers by amyloglucosidase. Glucose is then oxidized by glucose oxidase, producing D-gluconic acid and hydrogen peroxide. The hydrogen peroxide reacts specifically with the kit’s Fluorometric Probe and is detected at ex. 530-570 nm/em. 590-600 nm. Starch levels in unknown samples are determined based on the provided starch standard curve.
額外資訊
MET-5026
Starch Assay Kit (Fluorometric)
100 assays
Fluorometric
Detection sensitivity of 0.625ug/ml
Starch standard included
Blue Ice
Upon receipt, store the 10X Assay Buffer at room temperature. Store all other components at -20ºC. The Fluorometric Probe is light sensitive and must be stored accordingly. Avoid multiple freeze/t
Kit
Suitable for use with food samples
Detection sensitivity of 0.625ug/ml
Starch standard included
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