Our Starch Assay Kit (Colorimetric) measures starch in food samples. First, starch is broken down into glucose monomers by amyloglucosidase. Glucose is then oxidized by glucose oxidase, producing D-gluconic acid and hydrogen peroxide. The hydrogen peroxide reacts specifically with the kit’s Colorimetric Probe and is detected with a spectrophotometric plate reader at 540-570nm. Starch levels in unknown samples are determined based on the provided starch standard curve.
Starch Assay Kit (Colorimetric) (MET-5025)
Our Starch Assay Kit (Colorimetric) measures starch in food samples. First, starch is broken down into glucose monomers by amyloglucosidase. Glucose is then oxidized by glucose oxidase, producing D-gluconic acid and hydrogen peroxide. The hydrogen peroxide reacts specifically with the kit’s Colorimetric Probe and is detected with a spectrophotometric plate reader at 540-570nm. Starch levels in unknown samples are determined based on the provided starch standard curve.
額外資訊
MET-5025
Starch Assay Kit (Colorimetric)
100 assays
colorimetric
Detection sensitivity of 0.625ug/ml
Starch standard included
Blue Ice
Upon receipt, store the 10X Assay Buffer at room temperature. Store all other components at -20ºC. The Colorimetric Probe is light sensitive and must be stored accordingly. Avoid multiple freeze/t
Kit
Suitable for use with food samples
Detection sensitivity of 0.625ug/ml
Starch standard included
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